Lotus Fragrant Grilled Shrimp

Name: Lotus Fragrant Grilled Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Fresh shrimp; 1 piece Lotus leaf; Some ginger; Some Soy sauce; Some White vinegar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When the lotus leaves are in full bloom, they are deliberately picked and dried for later use. Whenever you want to eat the lotus leaves, you can take them out and use them. Today I used lotus leaves to bake and grill the fresh shrimps. Firstly, the lotus leaf's aroma can penetrate into the shrimps, and the other is that the lotus leaves cover, and the grilled shrimps will be more tender. "

Ingredients

700g Fresh Shrimp
1 piece Lotus Leaf
Some Ginger
Some Soy Sauce
Some White Vinegar

Lotus Fragrant Grilled Shrimp

1. Soak dried lotus leaves in hot water to soften

2. For the shrimp, cut off the shrimp gun, pick out the sandbag from the head, pick out the shrimp string, cut off the legs, and add pepper

3. Add rice wine, mix well, marinate for 15 minutes.

4. Strain the marinated shrimp to remove excess water and put it in the lotus leaf. The lotus leaf I made was very big, so I used one and cut off a lot of sides.

5. Use a heavy spoon to hold it down to prevent the lotus leaves from opening. You can also spread a lotus leaf underneath and cover it on top, which is more convenient