1. Put 260 grams of warm water, 10 grams of white sugar, and 5 grams of yeast in a large bowl, and stir well.
2. Add 500 grams of flour.
3. Knead into a smooth dough. (Knead more than 100 times)
4. Fermentation is twice the size.
5. Knead the dough again, take a small amount of dough and round it, flatten it, and roll it into a round shape (don't roll it too much)
6. Brush the entire surface with oil.
7. fold.
8. Use a disposable comb, with the middle as the apex, press four times to create a nice pattern.
9. Squeeze it in the middle, and the shape of the lotus leaf will be completed.
10. Put the finished product in the oiled steamer and let it stand for 5 minutes (it is hot in summer, and it will be fermented while cooking, and the second fermentation time in winter will be much longer)
11. High heat, steam for 15 minutes, simmer for 5 minutes. When eating, open the lotus leaf bun and eat with something.
