Lotus Leaf Burrito

by Lightly gourmet

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

My son likes to eat burrito baked by grandma. Today I also made it for my son after imitating my mother's method. It was quite successful...

Ingredients

Lotus Leaf Burrito

1. Mix the flour with water

2. Add clean water little by little to make it flocculent

3. The dough hand basin should be "three-light" covered with plastic wrap and wake up for a while

4. Divide into small doses

5. Brush with a little oil

6. Two stacked together

7. Roll into a blockbuster

8. Bake in an electric baking pan

9. Because it can be uncovered by putting it in the middle of the oil

10. Put in the right amount of potato shreds or beef sauce, etc.

11. Just roll it up and eat it

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