Lotus Leaf Cake
by Shui Qingqing
Favorite
4
Difficulty
Easy
Time
1h
Serving
2
Ingredients:
Prepare the pie filling first:
Sausage, braised tofu, shredded chili, chives,
Cut the sausage, braised tofu, and chili into shreds and then dice, add the chopped green onion, salt and chicken essence, mix well and set aside.
Then prepare the cake ingredients:
Flour, pumpkin puree, sugar,
method:
1. Add appropriate amount of flour and sugar to the pumpkin puree and knead it into a dough.
2. Now rub the long strips,
3. Cut into small pieces.
4. Roll into dough,
5. Pack the pie filling.
6. Two-sided synthesis,
7. Trace the lotus leaf stem again,
8. Put it in a steamer and steam for 10 minutes and serve. "
Prepare the pie filling first:
Sausage, braised tofu, shredded chili, chives,
Cut the sausage, braised tofu, and chili into shreds and then dice, add the chopped green onion, salt and chicken essence, mix well and set aside.
Then prepare the cake ingredients:
Flour, pumpkin puree, sugar,
method:
1. Add appropriate amount of flour and sugar to the pumpkin puree and knead it into a dough.
2. Now rub the long strips,
3. Cut into small pieces.
4. Roll into dough,
5. Pack the pie filling.
6. Two-sided synthesis,
7. Trace the lotus leaf stem again,
8. Put it in a steamer and steam for 10 minutes and serve. "
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