1. Add yeast to the flour to form a moderately hard dough, ferment for later use.
2. After fermentation, add a small amount of alkaline flour and knead the dough.
3. If you want to make delicious steamed buns, you must knead the noodles vigorously. In order to make the noodles more chewy, I used the simplest method of kneading. The steamed buns or cakes made by this method maximize the aroma of the noodles. If you like, you can try it. As shown in the picture, keep pulling the dough like noodles until the dough comes out of the fascia.
4. After the dough is kneaded, it is divided into small doses, and the size of the cake is according to the preferences of each family.
5. Roll the divided ingredients into pancakes.
6. Use a brush to apply a layer of oil on the dough.
7. Fold the crust in half.
8. Pinch a corner at the bottom with your fingers.
9. Use a comb to press the pattern on the dough.
10. After everything is done, put on a wet cloth for about 10 minutes.
11.
Oil the steamer to prevent sticking to the bottom.
Add water to the steamer, boil and put the dough into the cake. Stamp the set time for 10 minutes.
12. After the time is over, do not open the lid immediately, steam it for two minutes and then open it for consumption
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