Lotus Leaf Cake

Lotus Leaf Cake

1. Smashed greens

2. Squeeze out vegetable juice

3. Put the flour in the basin

4. Put in the yeast

5. Slowly pour the green vegetable juice and stir into slices

6. Knead and moisturize to achieve face light, basin light, and hand light

7. Cover with plastic wrap and ferment at room temperature

8. Started to post

9. Made dough

10. Knead the exhaust, rub the long strip

11. Cut into uniform dough

12. Cover with plastic wrap for 5 minutes 1

13. Squash

14. Roll into a circle and spread a layer of corn oil

15. fold

16. Use a pressure plate to press out the pattern

17. Put the steamer for the second time

18. Steam in cold water, steam for 15 minutes after steaming, then steam for 3 minutes

19. I'm going to make chicken lotus leaf pancakes tomorrow