Lotus Leaf Cake with Five-jen Sauce

Lotus Leaf Cake with Five-jen Sauce

by Luyao 20082008

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

My sister’s Taobao store has a new batch of Wurenjiang. Let me take a few photos. I don’t have much experience in taking photos of my sister. I just took a few photos. Anyway, it’s not very beautiful. Then my husband reminded me to make Food will look better when you shoot, so this recipe came out

Ingredients

Lotus Leaf Cake with Five-jen Sauce

1. Put all the ingredients into the bread machine

Lotus Leaf Cake with Five-jen Sauce recipe

2. Start the bread machine and form a dough

Lotus Leaf Cake with Five-jen Sauce recipe

3. Take out the proofing for 15 minutes

Lotus Leaf Cake with Five-jen Sauce recipe

4. Divide into 8 small groups

Lotus Leaf Cake with Five-jen Sauce recipe

5. Round separately

Lotus Leaf Cake with Five-jen Sauce recipe

6. Then squash

Lotus Leaf Cake with Five-jen Sauce recipe

7. Take out one portion, roll out a long strip and apply a thin layer of oil

Lotus Leaf Cake with Five-jen Sauce recipe

8. Folded in half

Lotus Leaf Cake with Five-jen Sauce recipe

9. Shaped like a fan

Lotus Leaf Cake with Five-jen Sauce recipe

10. Use a fork to make the pattern

Lotus Leaf Cake with Five-jen Sauce recipe

11. Put it in the pot and steam for 15 minutes, then it will be stuffy for about 5 minutes.

Lotus Leaf Cake with Five-jen Sauce recipe

12. Separate the lotus leaf cake from the folded place and put the five-ren paste inside.

Lotus Leaf Cake with Five-jen Sauce recipe

Tips:

Note: Hot food is best recommended

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