Lotus Leaf Cake with Five-jen Sauce

by Luyao 20082008

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

My sister’s Taobao store has a new batch of Wurenjiang. Let me take a few photos. I don’t have much experience in taking photos of my sister. I just took a few photos. Anyway, it’s not very beautiful. Then my husband reminded me to make Food will look better when you shoot, so this recipe came out

Ingredients

Lotus Leaf Cake with Five-jen Sauce

1. Put all the ingredients into the bread machine

2. Start the bread machine and form a dough

3. Take out the proofing for 15 minutes

4. Divide into 8 small groups

5. Round separately

6. Then squash

7. Take out one portion, roll out a long strip and apply a thin layer of oil

8. Folded in half

9. Shaped like a fan

10. Use a fork to make the pattern

11. Put it in the pot and steam for 15 minutes, then it will be stuffy for about 5 minutes.

12. Separate the lotus leaf cake from the folded place and put the five-ren paste inside.

Tips:
Note: Hot food is best recommended

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