1. Vegetable juice, I use green vegetables
2. This is the lees of my own home brewed rice wine, add water to make a juice~ this color,, tut tut~
3. 200 grams of flour, 120 grams of vegetable juice, added yeast and sugar, kneaded into a dough, and kneaded a piece of white flour. The family has a good appetite, so it’s always right to do more~
4. After proofing, it is divided into 6 pieces, and now it is steamed and it is knife-cut buns~
5. Rub round, steamed round buns~
6. Roll it out~
7. Brush oil~
8. Fold in half~
9. Use a tool to press out the traces~
10. It looks like this after pressing~
11. Boil water in the steamer, put it in the steamer to wake up for 10 minutes, continue to steam for about 12 minutes, you can get out of the pot~
Tips:Pure natural colored lotus leaf clip, you can clip everything~
