Lotus Leaf Glutinous Rice Chicken

Lotus Leaf Glutinous Rice Chicken

by Le Shi Ji

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The lotus leaf glutinous rice chicken is one of the traditional famous spots in Guangdong Province. The stickiness of glutinous rice, the smoothness of chicken, the freshness of mushrooms, the fragrance of lotus leaves, the stickiness of glutinous rice, the smoothness of chicken, the freshness of mushrooms, and the fragrance of lotus leaves are all in one stir-fry. After steaming, the taste of chicken is completely penetrated into the glutinous rice, the fragrance of lotus leaves is long aftertaste, the dishes are appetizing and refreshing, and the flavor is unique.

Ingredients

Lotus Leaf Glutinous Rice Chicken

1. The glutinous rice is steamed after soaking overnight.

Lotus Leaf Glutinous Rice Chicken recipe

2. Soak the lotus leaves in boiling water to soften, and divide into 4 pieces after washing.

Lotus Leaf Glutinous Rice Chicken recipe

3. Cut the skin and bones of the chicken legs into small pieces.

Lotus Leaf Glutinous Rice Chicken recipe

4. Add cooking wine, light soy sauce, and marinate for more than 1 hour.

Lotus Leaf Glutinous Rice Chicken recipe

5. Cut the sausage into small pieces.

Lotus Leaf Glutinous Rice Chicken recipe

6. Wash the Xiangru foam and cut into small pieces.

Lotus Leaf Glutinous Rice Chicken recipe

7. The chestnuts and salted egg yolk are steamed first.

Lotus Leaf Glutinous Rice Chicken recipe

8. Put an appropriate amount of oil in the pan, add the chicken and stir fry.

Lotus Leaf Glutinous Rice Chicken recipe

9. Stir-fry until the color changes, add some dark soy sauce, oyster sauce, and sugar, stir well and serve.

Lotus Leaf Glutinous Rice Chicken recipe

10. Leave a little oil in the pot, add the fragrant ru and fry until fragrant.

Lotus Leaf Glutinous Rice Chicken recipe

11. Add the sausage and fry until the color changes.

Lotus Leaf Glutinous Rice Chicken recipe

12. Pour in the steamed glutinous rice and stir fry evenly.

Lotus Leaf Glutinous Rice Chicken recipe

13. Then put the green beans into the stir fry evenly.

Lotus Leaf Glutinous Rice Chicken recipe

14. Pour in the chestnuts, mix well and set aside.

Lotus Leaf Glutinous Rice Chicken recipe

15. Take a piece of lotus leaf and put an appropriate amount of mixed glutinous rice.

Lotus Leaf Glutinous Rice Chicken recipe

16. Put chicken on top.

Lotus Leaf Glutinous Rice Chicken recipe

17. Put in a salted egg yolk.

Lotus Leaf Glutinous Rice Chicken recipe

18. Cover the egg yolk with glutinous rice.

Lotus Leaf Glutinous Rice Chicken recipe

19. Wrap the glutinous rice with lotus leaves.

Lotus Leaf Glutinous Rice Chicken recipe

20. Put it into the steamer.

Lotus Leaf Glutinous Rice Chicken recipe

21. Steam on the steamer for 20 minutes.

Lotus Leaf Glutinous Rice Chicken recipe

Tips:

It is best to wash glutinous rice one night in advance so that the steamed rice will be soft and waxy.

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