Lotus Leaf Glutinous Rice Chicken
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
Weekend morning tea"
1. Soak the glutinous rice in water for 2 hours, steam it for later use, and soak the lotus leaves in water. Wash ginger and garlic, slice ginger and mince garlic.
2. Wash the drumsticks and remove the bones.
3. Soak shiitake mushrooms and dice, and dice sausages and chicken thighs.
4. Stir fragrant ginger and garlic, add chicken, sausage, and mushrooms to fry until fragrant. Import light soy sauce, dark soy sauce, oil, sugar, and a little water.
5. Pour in the steamed glutinous rice and stir well.
6. Wrap the glutinous rice in the lotus leaf and steam it in a pot on cold water for 30 minutes.
