Lotus Leaf Steamed Bun

by Beauty every day

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

The pasta made with spinach juice is really beautiful, and the lotus leaf-shaped steamed buns are beautiful and delicious."

Ingredients

Lotus Leaf Steamed Bun

1. Add yeast, sugar, and spinach juice to flour to form a firm dough

2. Ferment in a warm place for 1-2 hours

3. Fermented, take it out to exhaust and rub it up

4. Use a rolling pin to roll into a thick rectangular piece of about 5 mm, and then use a bowl to carve out a round piece of dough

5. Take a round dough and brush it with a layer of pastry or cooking oil

6. Fold it in half into a semicircle, and use a new comb to press out the meridians (don’t use combed hair)

7. Use your fingers to pinch out a small triangle in the middle, as a lotus leaf handle

8. Use a scraper to push out the ruffle

9. Put out the steamer and steam the glutinous rice to double the size

10. Steam on high heat for about 15 minutes

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