1. Add yeast, sugar, and spinach juice to flour to form a firm dough
2. Ferment in a warm place for 1-2 hours
3. Fermented, take it out to exhaust and rub it up
4. Use a rolling pin to roll into a thick rectangular piece of about 5 mm, and then use a bowl to carve out a round piece of dough
5. Take a round dough and brush it with a layer of pastry or cooking oil
6. Fold it in half into a semicircle, and use a new comb to press out the meridians (don’t use combed hair)
7. Use your fingers to pinch out a small triangle in the middle, as a lotus leaf handle
8. Use a scraper to push out the ruffle
9. Put out the steamer and steam the glutinous rice to double the size
10. Steam on high heat for about 15 minutes
