Lotus Lily Syrup
by Dive Net 001
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the dried lily in clean water for about 3 hours, until it is fully soaked-gently squeeze it, it is broken and soaked
2. Brew the wolfberry with boiling water, pour the tea soup into an ice tray after cooling, put it in the refrigerator and freeze it into ice cubes; after the lily is soaked and the wolfberry ice cubes are frozen, peel the lotus seeds out of the flesh for use;
3. Pour the lily and lotus seeds into the pot, add appropriate amount of water, and boil; continue to boil for about 3 minutes after boiling. After cooling, add honey and drink.
Tips:Shop for full lotus seeds from Qianjiang Pavilion with Chinese characteristics and make delicious lotus seeds and lily syrup!
