Lotus Meatball Fish Soup

Name: Lotus Meatball Fish Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Small fish; 388g Pork filling; 4 slices Mint leaf; 1 piece ginger; 4 pcs garlic; 1 tablespoon chili sauce; 3 pcs chili; 4 shallot; 1 tablespoon Soy sauce; 10 pcs green pepper; Some oil

by ◆◇Flower Season, Mo Qianyi

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

In the past, my mother was too lazy to cook Dad’s snacks, so she often made this so that the fish in it could provide him with a dish

Lotus Meatball Fish Soup

1. Chop ginger, chili and garlic (the shape is not limited, but not too big)

2. After washing, you can put it aside and drain it

3. You can put a little bit of ginger in it until it's golden brown.

4. Add proper water, (dispose of the oil in the pot before pouring the water), add ginger and garlic,

5. Add ginger, garlic, salt, pepper noodles, light soy sauce, starch, chili sauce to the meat, stir well and set aside.

6. Cut mint into small (unlimited shapes),

7. , After the soup is opened, take the fish out,

8. Knead the minced meat, put it in the pot, add the chopped chili, and the winter melon cubes, and then add the chopped green onion

Tips:
1. Try not to choose too many thorny fish;
2. The cooking can be increased or decreased according to needs;
3. If you think it is not fresh enough, you can add some chicken essence;
4. The auxiliary materials can be increased or decreased according to your own taste.