Lotus Meatball Fish Soup

Lotus Meatball Fish Soup

by ◆◇Flower Season, Mo Qianyi

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

In the past, my mother was too lazy to cook Dad’s snacks, so she often made this so that the fish in it could provide him with a dish

Ingredients

Lotus Meatball Fish Soup

1. Chop ginger, chili and garlic (the shape is not limited, but not too big)

Lotus Meatball Fish Soup recipe

2. After washing, you can put it aside and drain it

Lotus Meatball Fish Soup recipe

3. You can put a little bit of ginger in it until it's golden brown.

Lotus Meatball Fish Soup recipe

4. Add proper water, (dispose of the oil in the pot before pouring the water), add ginger and garlic,

Lotus Meatball Fish Soup recipe

5. Add ginger, garlic, salt, pepper noodles, light soy sauce, starch, chili sauce to the meat, stir well and set aside.

Lotus Meatball Fish Soup recipe

6. Cut mint into small (unlimited shapes),

7. , After the soup is opened, take the fish out,

Lotus Meatball Fish Soup recipe

8. Knead the minced meat, put it in the pot, add the chopped chili, and the winter melon cubes, and then add the chopped green onion

Lotus Meatball Fish Soup recipe

Tips:

1. Try not to choose too many thorny fish;
2. The cooking can be increased or decreased according to needs;
3. If you think it is not fresh enough, you can add some chicken essence;
4. The auxiliary materials can be increased or decreased according to your own taste.

Comments

Similar recipes

Spicy Dried River Fish

Small Fish, Oil, Salt

Oil-free Version of Fried Small Fish

Small Fish, Garlic, Appropriate Amount Of Pepper Powder

Fried Fish with Green Pepper

Small Fish, Chili, Oil

Fried Small Fish

Small Fish, Flour, Pepper

Pan-fried Dried Wild Fish

Small Fish, Garlic Cloves, Ginger

Spicy Little Fish

Small Fish, Celery, Millet Pepper

Steamed Dried Fish with Soy Sauce King

Small Fish, Peanut Oil, Soy Sauce

Shortbread Fire-roasted Fish

Small Fish, Oil, Salt