Lotus Onion

Lotus Onion

1. Peel off the outer layer of the onion and wash, and cut off the dry leaves of the tail

2. Do not cut off the bottom head, scrape it with a knife to clean it

3. The part in the middle of a few small cuts can be dug out, or you can use scissors to cut small points

4. Sprinkle evenly on each leaf with fine starch, shake the excess powder

5. Fry in 80% oil, fry it well, sprinkle a little salt and pepper on it, it’s OK, healthy vegetarian

Tips:

Those with less oil should be scooped up and poured on top.