Lotus Paste Roll
by Nan Guo Lily
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the lotus seeds, after steaming them, smooth them with a knife and mix them into a muddy shape
2. Mix the lotus seed paste and flour with a little salt to mix evenly, flatten into a rectangular shape on the plastic wrap
3. Roll the red bean paste into a round strip and place it on one end of the lotus seed paste rectangle.
4. Then roll it into a roll and put it in the refrigerator. When eating, change the knife to the plate.
