Lotus Paste Roll

Lotus Paste Roll

by Nan Guo Lily

4.9 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Lotus Paste Roll

1. Wash the lotus seeds, after steaming them, smooth them with a knife and mix them into a muddy shape

Lotus Paste Roll recipe

2. Mix the lotus seed paste and flour with a little salt to mix evenly, flatten into a rectangular shape on the plastic wrap

Lotus Paste Roll recipe

3. Roll the red bean paste into a round strip and place it on one end of the lotus seed paste rectangle.

Lotus Paste Roll recipe

4. Then roll it into a roll and put it in the refrigerator. When eating, change the knife to the plate.

Lotus Paste Roll recipe

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