Lotus Pond Moonlight
1.
Peel and wash lotus root
2.
Cut slices
3.
Add a pinch of salt and 2 teaspoons of sugar
4.
Mix well and marinate for 30 minutes to soften the water
5.
Add to the bowl: 3 teaspoons of sugar, colorful essence and appropriate amount of cold water
6.
Mix well and put in the marinated lotus root slices
7.
Cover and soak in the refrigerator overnight, and turn it up and down several times in the middle to make the color more even
8.
Peel a tomato skin to make a tomato flower and place it on the plate for decoration
Tips:
1. If you don’t like sweets, you can pickle and soak all with salt
2. For those who don’t have colorful flavors, they can soak in colorful vegetable juice