Lotus Porridge

by Yixiyue

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The lotus porridge is sweet and glutinous, and the porridge is light green in color.
The lotus contains quercetin and melilotoxin, it has a refreshing fragrance and phlegm, which has the effect of clearing heat and calming the nerves. It is a good beauty product for calming the heart, replenishing qi, and nourishing the skin and body. Regular consumption of lotus porridge can improve facial oil secretion, reduce acne, and make the complexion ruddy and radiant. "

Ingredients

2 Fragrant Rice
4 cloves Lotus
Some Crystal Sugar

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Lotus Porridge

1. 4 lotus petals, wash.

2. Cut into small pieces.

3. The amount of rock sugar.

4. Bring an appropriate amount of water to a boil.

5. 2Put a handful of basmati rice, some rock sugar, simmer over medium and low heat.

6. Boil the rice until thick.

7. Put the lotus in and cook for two minutes. Turn off the fire. The gorgeous color of the lotus disappears, and the porridge turns pale green.

8. Put a few slices of fresh lotus to decorate. Finished product.

9. Finished product.

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