1. After the lotus leaf water is allowed to cool, it is used to soak the razor clams to spit sand and increase the flavor of the lotus leaf.
2. Brush clean and cut off the spine
3. Take another holy shop, razor razor
4. Use spicy bean paste, oyster sauce, salt, and chicken powder to make a sauce
5. Pour in the prepared sauce evenly
6. Spread lotus leaves on top to moisturize and add fragrance.
7. Boiling in water and steaming for 12 minutes, it doesn’t matter if you add a film or not
8. After being out of the pot, remove the lotus leaves on top and add hot oil to stimulate the umami taste
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