Lotus Roll

Lotus Roll

1. 150 grams of beet juice, add 3 grams of yeast and 20 grams of sugar and mix well

2. Add 300 grams of flour and stir into a flocculent shape with chopsticks

3. Move to the kneading board and knead until the surface is smooth, then cover with plastic wrap and wake up for 15 minutes

4. The awake dough is divided into ten equal parts and covered with plastic wrap to wake up for ten minutes

5. Take a dough and roll it out with a rolling pin and sprinkle some hand powder

6. Fold in half and sprinkle a thin layer of hand powder

7. And then fold it into a fan

8. Cut into thirds as shown

9. Do the same for both doughs

10. First put the two longest sections together

11. In the second layer, the two pieces in the middle are stacked together, and the longer cut surfaces are joined together.

12. Finally, stack the two smallest cuts on the top layer.

13. Place the chopsticks horizontally and press it in the middle position, don't break it

14. Then use two chopsticks to press on both sides while tightening in the middle direction

15. Put everything in the steamer

16. Proof for 40 minutes, then steam for ten minutes after proofing (you can use Chinese wolfberry red dates or other decorations in the middle)

17. My skin tone changes as soon as I get out of the pot😄😄

Tips:

1. Hand powder is to prevent sticking, you can also apply a thin layer of oil
2. Fresh fruit juices and noodles will change color, but there is a light fruit and vegetable fragrance