Lotus Root and Carrot Chicken Soup

Name: Lotus Root and Carrot Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 only chicken; 1/2 root carrot; 1 piece Lotus root; 2 pieces shallot; 1 piece ginger; 2 tablespoons salt; 1 tablespoon Cooking Wine

by how365

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Homemade chicken, fresh soup"

Ingredients

1/4 only Chicken
1/2 root Carrot
1 piece Lotus Root
2 pieces Shallot
1 piece Ginger
2 tablespoons Salt
1 tablespoon Cooking Wine

Lotus Root and Carrot Chicken Soup

1. Material handling

Lotus Root and Carrot Chicken Soup recipe

2. Boil ginger, cooking wine and chicken in cold water to get rid of fishy

3. Remove and wash

4. Just add a little ginger slices this time, don’t put the rice wine, otherwise the soup will become cloudy

5. Turn to low heat and simmer for half an hour. Then add carrots and lotus root. Simmer on medium heat for 10 minutes

6. Finally, put the lotus root and stew it for a long time, and it turns black, so the lotus root should be put later. The taste is really fresh, the amount of cooking is not much, and the two of them finished the meal in one meal.