Lotus Root and Horseshoe Cake

Name: Lotus Root and Horseshoe Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 3 pcs Horseshoe; 150g Flour; 3 tablespoons starch; Some oil; a little salt; a little beef noodles; 1 shallot

by Easy to cook

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

During the holidays, the foodies are at home, making all kinds of snacks is my favorite thing to do, watching them eat with relish, happy and content~

Ingredients

Lotus Root and Horseshoe Cake

1. Prepare ingredients: lotus root, horseshoe, spring onion, flour, starch

2. Wash lotus root, horse's hoof, peel and wash separately, wash and chop green onion

3. Rub the lotus root and horseshoe into silk separately, and place them in a large basin

4. Pour in flour, starch, and chopped green onions

5. Add beef noodles, a little salt, and stir evenly with chopsticks

6. And into a semi-dry and semi-wet dough

7. Heat up a pan, put an appropriate amount of oil, knead the dough into a cake shape, and fry slowly at medium heat

8. Fry on both sides until browned

Tips:
The cake is as thin as possible and easy to fry, and the taste is also crispy. The horseshoe is added to the ingredients, and the bite is very layered, very delicious~ the beef noodle itself has a salty taste, just add a little salt. Add appropriate amount of starch to increase the crispy taste of the cake.