Lotus Root and Mushroom Chicken Soup

Name: Lotus Root and Mushroom Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 200g Lotus root; 4 Shiitake Mushrooms; 8g lily; 50g Yam; Some salt

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

As the saying goes, "Lotus is a treasure, lotus root nourishes health". When fresh lotus root is in the market, eating more lotus root can nourish yin, clear heat, moisturize dryness and quench thirst. Paired with shiitake mushrooms, which have the functions of nourishing blood and nourishing qi, appetizing and helping food, it is not only delicious, but also a good health care product. I have been at work for three days, go home from get off work and cook a bowl of soup to make up, and then continue to work for two days, which is the weekend. "

Ingredients

2 pcs Chicken Leg
200g Lotus Root
4 Shiitake Mushrooms
8g Lily
50g Yam
Some Salt

Lotus Root and Mushroom Chicken Soup

1. Wash the chicken legs and chop them into pieces, put the chicken legs in a pot of boiling water, blanch them, remove them, and drain the water; PS: This will remove the bloodiness of the chicken legs.

Lotus Root and Mushroom Chicken Soup recipe

2. Peel the lotus root, wash and slice it;

3. Peel the yam, slice it, and soak it in water for five minutes;

4. Wash the mushrooms, drain the water, and wash the lilies; put all the ingredients in the pot, add an appropriate amount of water; bring to a boil, turn to a low heat and simmer for 45 minutes;

5. Add salt before starting the pan, mix well, then

Tips:
1. The soup with chicken thigh contains many bones, and the pot tastes good;
2. The chicken nuggets should be blanched to remove bloody, so that the soup will be sweet and clear;
3. Shiitake mushrooms are not suitable for too many, otherwise the lotus root taste will be changed.