Lotus Root and Mushroom Chicken Soup
1.
Prepare raw materials.
2.
Wash the lotus root, peel it, and cut into slices.
3.
Wash the drumsticks and chop them into pieces.
4.
Put the chicken legs in a pot of boiling water, blanch them, remove them, and drain the water.
5.
Put all the ingredients in a casserole, add a large bowl of water to a boil over high heat, then reduce the heat to a simmer for 30 minutes.
6.
Add the right amount of salt and chicken essence to taste before starting the pan.
Tips:
This soup is especially suitable for people with dull skin, tiredness, dry mouth, and acne recurring caused by staying up late.