Lotus Root and Peanut Keel in Pot

Name: Lotus Root and Peanut Keel in Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 section Lotus root; 2 pieces Pork Spine; Some water; 100g peanut

by KL Le Yoyo

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Eating lotus root can nourish yin, clear away heat, moisturize dryness and quench thirst, and soothe the mind. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize the skin. The lotus root and peanut are two major food ingredients that are delicious and nutritious. Long-term consumption can clear away heat and remove acne and moisturize the skin.

Ingredients

1 section Lotus Root
2 pieces Pork Spine
Some Water
100g Peanut

Lotus Root and Peanut Keel in Pot

1. The keel is blanched and washed for later use, the lotus root is peeled, washed and cut into slices, and the peanuts are removed and washed.

2. Put all the ingredients in the soup pot

3. Add 3/5 of water

Lotus Root and Peanut Keel in Pot recipe

4. Dry the area around the soup pot and put it in an electric pressure cooker

5. Turn on the power to select the soup function, select the rich taste, and then the electric pressure cooker will automatically start the soup after a few seconds

6. The soup program will show the remaining 17 minutes

7. When the soup is ready, wait until the safety eye is completely down before opening the lid of the electric pressure cooker. The soup has a strong flavor; you can add a little salt to taste