Lotus Root and Sophora Japonica Pancake

Lotus Root and Sophora Japonica Pancake

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Lotus root is a good ingredient suitable for all ages. It often brings endless cooking fun to foodies. This time I will order a different combination, adding some seasonal fresh locust flowers, a little glutinous rice flour... etc. Put more organic camellia oil, which is not greasy, and fry in a thin layer over a slow fire. The pancakes are still crispy and really fragrant! My mother was at our house that day, and I felt very satisfied after eating, ha..."

Lotus Root and Sophora Japonica Pancake

1. Each material, lotus root, peeled and cut into thin slices, soaked in white vinegar and water to soften

Lotus Root and Sophora Japonica Pancake recipe

2. Blanch cooked lotus root slices in boiling water, then blanch the Sophora japonica flowers for 1 minute

Lotus Root and Sophora Japonica Pancake recipe

3. Dry lotus root locust flower to remove moisture

Lotus Root and Sophora Japonica Pancake recipe

4. Add egg to the flour, and stir slightly with dried shrimp

Lotus Root and Sophora Japonica Pancake recipe

5. Add lotus root, Sophora japonica, and some water

Lotus Root and Sophora Japonica Pancake recipe

6. Add salt and pepper and mix well

Lotus Root and Sophora Japonica Pancake recipe

7. Heat the camellia oil in a non-stick pan, and pour in the appropriate amount of lotus root and other ingredients

Lotus Root and Sophora Japonica Pancake recipe

8. Fry on both sides, then

Lotus Root and Sophora Japonica Pancake recipe

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