Lotus Root and Sophora Japonica Pancake
1.
Each material, lotus root, peeled and cut into thin slices, soaked in white vinegar and water to soften
2.
Blanch cooked lotus root slices in boiling water, then blanch the Sophora japonica flowers for 1 minute
3.
Dry lotus root locust flower to remove moisture
4.
Add egg to the flour, and stir slightly with dried shrimp
5.
Add lotus root, Sophora japonica, and some water
6.
Add salt and pepper and mix well
7.
Heat the camellia oil in a non-stick pan, and pour in the appropriate amount of lotus root and other ingredients
8.
Fry on both sides, then