Lotus Root and Yam Pork Bone Soup
by Ge Sijia
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash and chop pork bones.
2. Peel the lotus root and yam; (the peeled yam should be placed in clear water) Scallion ginger and star anise are ready.
3. Boil the water in the pot and blanch the pork bones.
4. Wash away the foam.
5. Put the pork bones in a pot and add water, add green onions, ginger, and star anise to boil, simmer for one and a half hours on low heat.
6. Cut lotus root and yam into pieces for later use.
7. Add lotus root and yam, and simmer for 15 minutes.
8. Sprinkle in wolfberry, add salt, and stir well.
Buy on JD
Buy on Amazon