Lotus Root and Yam Spare Rib Soup

Lotus Root and Yam Spare Rib Soup

1. Raw materials are ready;

2. Put an appropriate amount of water into the pot, add an appropriate amount of ginger slices and cooking wine, put the ribs on a low heat and heat the flying water;

3. Peel the lotus root and cut into hob pieces;

4. Peel the yam and cut into pieces, soak in water to prevent oxidation;

5. Take out the spare ribs after flying in water;

6. Soak lotus root in water to prevent blackening;

7. Pour an appropriate amount of water into the casserole and add lotus root;

8. Add three or four drops of rice vinegar to the ribs after adding the flying water;

9. Add ginger slices, bring to a boil on high heat, turn to the minimum heat for 2 hours;

10. Then put in the yam and continue to boil for 30 minutes;

11. Finally, add an appropriate amount of salt;

12. Finished product.

Tips:

1. The yam should be put in last, it is easy to boil and turn into mud when it is put early;

2. Add a few drops of vinegar when boiling the pork ribs soup, which can promote the better use of bone calcium;

3. The lotus root and yam are cut into pieces and soaked in vinegar water to prevent oxidation and blackening, and also make the soup whiter;

4. Iron pot is not suitable for stewing lotus root, otherwise the soup is easy to turn black. It is best to use a casserole.