Lotus Root Apple Soy Milk

Lotus Root Apple Soy Milk

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Inadvertently knocking over the vegetable basket, a fat lotus root rolled out, picking it up and putting it back in the vegetable basket, suddenly a bright light flashed. There has never been at least lotus root stew soup or soy milk from lotus root. However, the lotus root stew soup often makes the soup gray. What color will it turn into in soy milk? Moreover, lotus root is rich in starch, which can be used to make lotus root flour. Will it turn soy milk into a thick paste like lotus root flour?
The result is obviously that a little lotus root is not enough to turn a large cylinder of soy milk into a paste, but it is enough to make the soy milk a faint gray."

Ingredients

Lotus Root Apple Soy Milk

1. Materials

Lotus Root Apple Soy Milk recipe

2. Soybeans washed and drained

Lotus Root Apple Soy Milk recipe

3. Add water to soak until the hair rises

Lotus Root Apple Soy Milk recipe

4. Pour into the soymilk machine

Lotus Root Apple Soy Milk recipe

5. Wash the apples, remove the core and stems,

Lotus Root Apple Soy Milk recipe

6. Chop the cubes and pour into the soymilk machine

Lotus Root Apple Soy Milk recipe

7. Wash the lotus root, dice, and pour it into the soymilk machine

Lotus Root Apple Soy Milk recipe

8. add water

Lotus Root Apple Soy Milk recipe

9. The water surface is not lower than the lowest water level

Lotus Root Apple Soy Milk recipe

10. Installed head

Lotus Root Apple Soy Milk recipe

11. Activate total nutrition function

Lotus Root Apple Soy Milk recipe

12. End of beating

Lotus Root Apple Soy Milk recipe

13. Pour out and drink

Lotus Root Apple Soy Milk recipe

Tips:

Cut apples and lotus roots into soy-sized cubes as much as possible, which is easier to break without leaving any particles.
The beating function can be adjusted according to the situation of your own soymilk machine

Comments

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