1. Peel and chop lotus root.
2. Mince lean meat.
3. Finely chop ginger and shallots.
4. Add an egg, a ginger, green onion, pepper, oyster sauce, and salt to the minced meat.
5. Stir.
6. Add lotus root.
7. Add appropriate amount of flour and stir.
8. Pour oil into the pan, stick a little water on your hands, rub the balls into the pan and fry them.
9. Fry slowly on medium heat, and repeatedly fry twice with golden brown on both sides.
10. Drain the oil and serve on a plate.
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