Lotus Root Beef Bone Soup, The Soup is Rich in Lotus Root and Soft and Waxy, Light and Not Greasy!
by Really love cooking
Favorite
Difficulty
Normal
Time
15m
Serving
2
Ingredients: 400 grams of lotus root, 400 grams of beef bones, and 100 grams of soybeans.
Ingredients: oil, salt, ginger, cooking wine, tangerine peel, chicken essence, appropriate amount.
practice:
1⃣️Add ginger slices, cooking wine, and dried tangerine peel to a pot under cold water, boil the bleeding foam, wash and set aside.
2⃣️The lotus root is peeled with a spoon, washed and cut into cubes, soak the soybeans in warm water for half an hour.
3⃣️Boil 1 kg of water in the electric pressure cooker, add beef bones, lotus root, soybeans, ginger slices, tangerine peel and appropriate amount of salt, cover and simmer for 30 minutes, open the lid and add chicken essence to taste.
The lotus root and beef bone soup is stewed in this way, the soup is rich, the lotus root is soft and waxy, light but not greasy, and the taste is excellent.
Ingredients: oil, salt, ginger, cooking wine, tangerine peel, chicken essence, appropriate amount.
practice:
1⃣️Add ginger slices, cooking wine, and dried tangerine peel to a pot under cold water, boil the bleeding foam, wash and set aside.
2⃣️The lotus root is peeled with a spoon, washed and cut into cubes, soak the soybeans in warm water for half an hour.
3⃣️Boil 1 kg of water in the electric pressure cooker, add beef bones, lotus root, soybeans, ginger slices, tangerine peel and appropriate amount of salt, cover and simmer for 30 minutes, open the lid and add chicken essence to taste.
The lotus root and beef bone soup is stewed in this way, the soup is rich, the lotus root is soft and waxy, light but not greasy, and the taste is excellent.
