Lotus Root Bone Soup

Name: Lotus Root Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 stages Lotus root; 300g Pork bone; 1 tablespoon salt; 1 piece ginger; 1 tablespoon Cooking Wine; 1 tablespoon Very delicious; 2s parsley

by Yuxi House

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Lotus root is a must-have food for health in winter; it leaves silt without staining, it clears heat and eliminates phlegm, nourishes blood and nourish the skin. If people with anemia, flustered and insomnia eat it, they can regulate these diseases. In addition to the bones, it is more nourishing. The lotus root rib soup is a good dish for autumn and winter tonic. The lotus root bone soup is not only a health soup for clearing heat and cooling blood, it also has many functions such as promoting body fluid, dispelling blood stasis, appetizing and stopping diarrhea. "

Ingredients

2 stages Lotus Root
300g Pork Bone
1 tablespoon Salt
1 piece Ginger
1 tablespoon Cooking Wine
1 tablespoon Very Delicious
2s Parsley

Lotus Root Bone Soup

1. Lotus root, peeled and cut into hob pieces;

2. Ginger, sliced and put in a casserole;

3. The bones, add water in advance, put them in a casserole; add water and start to simmer slowly;

4. When the water boils, add lotus root and continue to simmer slowly;

5. To prevent water from overflowing, you can put a spoon;

6. It has been simmered for about an hour; the lotus root has been soft and rotten; add salt, cooking wine, the taste is very fresh, seasoning, and cook;