1. Prepare the stick bones and lotus root
2. Scallion, cut into pieces, ginger sliced and ready
3. Boil the bones in water to let the blood out, and then remove them and rinse them with water.
4. Peel the lotus root, wash and cut into pieces
5. Fill the pressure cooker with water, put in the stick bones washed with green onion, ginger, star anise, salt, cooking wine, and blanching water, cover the pot and cook the stick bones first. After 10 minutes of steaming the pressure cooker, turn off the heat.
6. At this time, add the lotus root, continue to turn on the fire, wait for the pressure cooker SAIC to cook for another 20 minutes, then turn off the fire.
7. A pot of fresh soup that has been boiled for a total of 30 minutes is ready.
8. Finished picture
