Lotus Root Bone Soup

Name: Lotus Root Bone Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Lotus root; 1 Stick bone; 3g shallot; 4 slices ginger; 3 tablespoons salt; 1/2 a spoon Cooking Wine; 1 piece star anise

by Jin Feng Qiwu

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Bought lotus root and stick bones, such a pot of steaming soup on a cold day, warms the body and stomach. "

Ingredients

1 Lotus Root
1 Stick Bone
3g Shallot

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4 slices Ginger

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3 tablespoons Salt

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1/2 a spoon Cooking Wine

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1 piece Star Anise

Lotus Root Bone Soup

1. Prepare the stick bones and lotus root

2. Scallion, cut into pieces, ginger sliced and ready

3. Boil the bones in water to let the blood out, and then remove them and rinse them with water.

4. Peel the lotus root, wash and cut into pieces

5. Fill the pressure cooker with water, put in the stick bones washed with green onion, ginger, star anise, salt, cooking wine, and blanching water, cover the pot and cook the stick bones first. After 10 minutes of steaming the pressure cooker, turn off the heat.

6. At this time, add the lotus root, continue to turn on the fire, wait for the pressure cooker SAIC to cook for another 20 minutes, then turn off the fire.