Lotus Root Bread

Lotus Root Bread

by The Snowy World of the Confused Cat dl

5.0 (1)







In autumn, the weather becomes dry, and foods that moisturize dryness and quench thirst, nourish yin and clear heat are the main foods. Lotus root has become a common dish on people's tables. In this bread recipe, I added fresh lotus root juice. Lotus root juice not only has high nutritional value, but also helps digestion, invigorates the stomach and appetites, clears the lungs and other therapeutic effects. In addition to using the new recipe, the fermentation time of the bread has been changed this time. It is in accordance with the method of the owner, and the bread is as soft as expected. If you want to know the difference, just take a closer look at the steps below.


Lotus Root Bread

1. Fresh lotus roots are beaten into puree, and the lotus root juice is pressed out with a sieve.

Lotus Root Bread recipe

2. Put lotus root juice into a bread bucket, add egg whites, and put sugar and salt diagonally.

Lotus Root Bread recipe

3. Add the flour and butter cut into small pieces, and put yeast on the top of the flour. Choose the dough-making procedure for 10 minutes.

Lotus Root Bread recipe

4. After standing for 5 minutes, continue to knead the dough for 13 minutes, knead until smooth and thin film.

Lotus Root Bread recipe

5. After kneading the dough, turn off the power. Cover the bread machine bucket with a damp cloth, close the bread machine lid, and let it sit for 15 minutes.

Lotus Root Bread recipe

6. Dough after standing for 15 minutes.

Lotus Root Bread recipe

7. Remove the dough, divide into 5 portions, and round.

Lotus Root Bread recipe

8. Roll it into a tongue shape, roll it up from top to bottom, and let it sit for 15 minutes.

Lotus Root Bread recipe

9. Roll it out again to grow a 16cm rectangle, press down the long side, and roll it up from top to bottom.

Lotus Root Bread recipe

10. Put it in the square baking pan of French Baker.

Lotus Root Bread recipe

11. Put the baking tray into the Dongling K30A oven, place a bowl of hot water underneath, select the 02 fermentation gear of the oven, and ferment for 60 minutes.

Lotus Root Bread recipe

12. The surface of the fermented bread dough is coated with egg liquid.

Lotus Root Bread recipe

13. Put it in the lower layer of the preheated oven, and bake for 18 minutes at 170 degrees.

Lotus Root Bread recipe


1. The amount of lotus root juice depends on the water absorption of the flour.
2. The kneading time depends on the power of the bread machine, and the dough needs to be kneaded until it is smooth and has a thin film. I am using Dongling BM1352AE-3C bread machine.
3. The time for a shot is very short, only 15 minutes, no exhaust is required, and the bubbles are gone when it is rolled with a rolling pin.
4. The color of the bread I baked is a bit dark, because only the egg white is used to make this bread, and the egg yolk is left, so I will use the egg yolk and some water to coat the surface of the bread dough.
5. The oven time and temperature need to be determined according to the temper of each oven. I used Dongling K30A oven.


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