Lotus Root Carrot and Yam Soup
by yanqm86
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash all the ingredients to death, cut into pieces and put them in a casserole!
2. Fill the casserole with water
3. Burn on the fire
4. Skim off the floating objects
5. Change the fire to continue cooking
6. Stir it from time to time to avoid sticking to the bottom!
7. Two hours later, the Guangdong Lao Huo Liang soup is ready, just add salt to taste before drinking!
8. The boil is ready, you can drink it, it's so sweet!
