1. Bone bone blanched and rinsed well
2. Pour enough water in the pot, put the ginger and tube bones to a boil over high heat, turn to medium heat and cook for half an hour
3. Peel all, wash and cut the hob block
4. Cook for an hour after cooking
5. Add oil and salt to taste, just pick it up and put it on the plate
Tips:The bones are blanched first, and the soup tastes better.
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