1. Cut the lotus root into large slices.
2. Prepare red dates, dendrobium, and ginger cut into 2 slices.
3. Put the chicken in a casserole of boiling water after blanching.
4. Add lotus root at the same time.
5. Add ginger and dendrobium at the same time. Bring to a boil on high heat, turn to medium and low heat for half an hour.
6. Then add the red dates. Mine is a big date, 4 is enough, if it is a small one, add more. Continue to boil for another hour.
7. Finally, add salt and add coriander to enhance the flavor.
