Lotus Root Chicken Soup

by It's sweet

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

I used to use lotus root with spare ribs. I tried it with chicken today. It's really good. Nowadays, it is the season of lotus root, which is especially delicious. "

Ingredients

Lotus Root Chicken Soup

1. Cut the lotus root into large slices.

2. Prepare red dates, dendrobium, and ginger cut into 2 slices.

3. Put the chicken in a casserole of boiling water after blanching.

4. Add lotus root at the same time.

5. Add ginger and dendrobium at the same time. Bring to a boil on high heat, turn to medium and low heat for half an hour.

6. Then add the red dates. Mine is a big date, 4 is enough, if it is a small one, add more. Continue to boil for another hour.

7. Finally, add salt and add coriander to enhance the flavor.

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