Name: Lotus Root Corn Big Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Big bone; A Lotus root; 1/2 corn; 2 Jujube; 3 Longan; Ten grains Wolfberry; 2 pieces Bay leaf; A pill Aniseed; Some Tangerine peel; Some Cinnamon; Some Green onions; Some ginger; Some Cooking Wine; Some Vinegar; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

Lotus Root Corn Big Bone Soup

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Babies are more picky eaters and have been thinking about cooking rice. This big bone soup is stewed every few days. Babies love to eat. The meat is rotten. Pick out the bone marrow. The baby’s favorite is the best calcium supplement. "

Lotus Root Corn Big Bone Soup

1. Big bone with a little cooking wine, soak in water for three hours

2. Seasoning map, some forgot to take photos

3. Put water in a casserole, add jujube, longan, wolfberry, ginger, green onion, and bring to a boil

4. Put the stick bones in a pot with water, add tangerine peel, ginger, bay leaves, aniseed, cinnamon, boil for three minutes, remove it, cool off and rinse off

5. Put the stick bones into a boiled casserole, change to low heat after ten minutes on high heat, and simmer for half an hour

6. Add lotus root and continue to simmer for two hours

7. Add corn, simmer for another half an hour, add salt, a little soy sauce, chicken essence, and cook

8. Nutritious and delicious on the table

Tips:
One: Add enough water at one time;

2: The meat is more delicious after being fried, but the stewing time is longer;

Three: clean up the floating foam;

4: The oil on the surface of the soup can be knocked out, the soup is better and healthier