1. Big bone with a little cooking wine, soak in water for three hours
2. Seasoning map, some forgot to take photos
3. Put water in a casserole, add jujube, longan, wolfberry, ginger, green onion, and bring to a boil
4. Put the stick bones in a pot with water, add tangerine peel, ginger, bay leaves, aniseed, cinnamon, boil for three minutes, remove it, cool off and rinse off
5. Put the stick bones into a boiled casserole, change to low heat after ten minutes on high heat, and simmer for half an hour
6. Add lotus root and continue to simmer for two hours
7. Add corn, simmer for another half an hour, add salt, a little soy sauce, chicken essence, and cook
8. Nutritious and delicious on the table
Tips:One: Add enough water at one time;
2: The meat is more delicious after being fried, but the stewing time is longer;
Three: clean up the floating foam;
4: The oil on the surface of the soup can be knocked out, the soup is better and healthier
