Lotus Root, Corn, Carrots and Spare Ribs Soup
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash corn carrots and lotus roots, peel them, and cut into pieces.
2. Boil the ribs in a hot pot under cold water, remove and wash
3. Add water to the casserole and add the ribs
4. Put all the washed and chopped corn, carrots and lotus root in a casserole
5. After the high heat is boiled, turn to medium and low heat for about 1 hour
6. Just add a little salt to taste before serving
7. Finished product.
8. Finished product.
