Lotus Root Cuttlefish Soup

Lotus Root Cuttlefish Soup

by Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In the autumn season, fresh lotus roots should be marketed. The lotus root is cold in nature and can clear away heat and trouble. The pot lotus root soup is most suitable for seasoning with some seafood, such as cuttlefish, mussels, scallops, etc., not only the taste is more delicious, but also the effect of nourishing yin. "

Ingredients

Lotus Root Cuttlefish Soup

1. Prepare materials.

Lotus Root Cuttlefish Soup recipe

2. The dried cuttlefish are soaked several hours in advance until soft

Lotus Root Cuttlefish Soup recipe

3. Wash the bones and scald them with boiling water to remove the blood

Lotus Root Cuttlefish Soup recipe

4. Wash the soaked cuttlefish and cut into small pieces; peel the carrots and cut into small pieces

Lotus Root Cuttlefish Soup recipe

5. Lotus root patted loosely and cut into sections

Lotus Root Cuttlefish Soup recipe

6. Add 1600ml water to the pot, add tube bones, dried cuttlefish, lotus root, carrots and ginger slices to boil

Lotus Root Cuttlefish Soup recipe

7. Turn to low heat and cook for 1 hour

Lotus Root Cuttlefish Soup recipe

8. Add salt to taste and you can drink it~

Lotus Root Cuttlefish Soup recipe

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