Lotus Root Dragon Bone Soup

Name: Lotus Root Dragon Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some keel; Some Lotus root; Some peanut; Some Red dates; Some crystal sugar; Some ginger; Some salt; Some chopped green onion

by Flower rain mandala

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Some Keel
Some Lotus Root
Some Peanut
Some Red Dates
Some Crystal Sugar

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Some Ginger

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Some Salt

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Some Chopped Green Onion

Lotus Root Dragon Bone Soup

1. Raw material diagram.

2. Peel the lotus root and cut into large pieces, pat the ginger.

3. The keel is blanched and washed and drained.

4. Put all the ingredients in the casserole and add water.

5. After boiling, boil on low heat for two minutes, add salt and chopped green onion out of the pot.

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Lotus Root Dragon Bone Soup

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