Lotus Root Flour Balls
1.
Add the lotus root flour and glutinous rice flour in portions with hot water and knead them into a ball.
2.
Knead into strips, cut into small pieces, and roll into balls.
3.
Put it in boiling water and cook until it rises, then pick it up.
4.
In another small pot of boiling water, add honey and sweet-scented osmanthus stuffed, add lotus root powder balls.
Tips:
People with poor digestion should eat with caution, and those with good digestion should eat as little as possible.
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