[lotus Root Mixed with Tempeh Sauce]--- Simple and Appetizing

Name: [lotus Root Mixed with Tempeh Sauce]--- Simple and Appetizing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1, 200g Lotus root; 1/2 green pepper; 1/2 Red pepper; 1 Chives; 2 pcs Garlic cloves; 1 parsley; 1.5 teaspoons salt; 1/4 tablespoon Very delicious; 1/4 tablespoon Vinegar; 2 tablespoons Tempeh Spicy Sauce; 1 teaspoon Sugar; Some sesame oil

by Poetic heart

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Because I like to eat vegetables and spicy food, cold salad is the best choice. It is simple and delicious. On weekdays, I always mix some potatoes, cucumbers, lotus root, kelp, etc. It is very appetizing. "

[lotus Root Mixed with Tempeh Sauce]--- Simple and Appetizing

1. Prepare the ingredients.

[lotus Root Mixed with Tempeh Sauce]--- Simple and Appetizing recipe

2. Wash the lotus root, peel it, cut it into smaller pieces, wash it with water several times to remove the starch.

3. Boil appropriate amount of water in a pot, add 1 teaspoon of salt, add lotus root slices and cook until broken, then rinse with cold boiled water.

4. Remove the lotus root slices, drain slightly, and put them in a larger bowl.

5. Add 0.5 teaspoon of salt, 1 teaspoon of sugar, 1/4 tablespoon of extremely fresh, 1/4 tablespoon of vinegar, and 2 tablespoons of tempeh hot sauce.

6. After stirring evenly, put on the chopped green and red pepper shreds, green onion and minced garlic, then heat up an appropriate amount of oil until it smokes, and pour it on top.

7. Finally, add the coriander section and pour in a few drops of sesame oil.

8. Mix well and serve.

Tips:
Poetry heart phrase:

1: After the lotus root is cut, wash it several times to remove the starch, so that it has a crispy taste and prevents dark edges.

2: First mix salt, sugar, tempeh hot sauce, etc., and then put the green, red pepper shreds, green onion, and minced garlic on the surface, then heat up the pan, heat the oil, and pour it on top, so as to stimulate the chili, The fragrance of green onions and garlic.

3: The tempeh hot sauce has a salty taste. Don't have too much salt when mixing, so as not to be too salty.