Lotus Root Osmanthus Cake

Lotus Root Osmanthus Cake

Osmanthus fragrans cake with lotus root flour, a refreshing and simple snack. It tastes very delicious.

Difficulty

Easy

Time

30m

Serving

2

by Plums for gourmet

4.7 (1)

Ingredients

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How to make it (Lotus Root Osmanthus Cake)

1. Pour all the ingredients except water and sweet-scented osmanthus into a large bowl and stir slightly
Lotus Root Osmanthus Cake recipe
2. Pour in water and stir until no particles can be seen
Lotus Root Osmanthus Cake recipe
3. Put a layer of non-stick paper on the bottom of the steaming bowl, sift the batter into the bowl, so that the taste will be more delicate
Lotus Root Osmanthus Cake recipe
4. Spoon in sugar osmanthus, stir well
Lotus Root Osmanthus Cake recipe
5. Cover with a layer of plastic wrap, pierce small holes, and steam in a steamer for 20 minutes
Lotus Root Osmanthus Cake recipe
6. Pour the sugar sweet osmanthus while it is still hot and brush evenly
Lotus Root Osmanthus Cake recipe
7. Let cool completely, cut along the edge with a knife, upside down, and cut into small pieces
Lotus Root Osmanthus Cake recipe
8. Add some sweet osmanthus, lotus root powder osmanthus cake is complete
Lotus Root Osmanthus Cake recipe
Tips:

1. Be sure to use pure lotus root flour, which will directly affect the taste of lotus root flour osmanthus cake
2. The taste will be better after putting it in the refrigerator


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