1. Pour all the ingredients except water and sweet-scented osmanthus into a large bowl and stir slightly
2. Pour in water and stir until no particles can be seen
3. Put a layer of non-stick paper on the bottom of the steaming bowl, sift the batter into the bowl, so that the taste will be more delicate
4. Spoon in sugar osmanthus, stir well
5. Cover with a layer of plastic wrap, pierce small holes, and steam in a steamer for 20 minutes
6. Pour the sugar sweet osmanthus while it is still hot and brush evenly
7. Let cool completely, cut along the edge with a knife, upside down, and cut into small pieces
8. Add some sweet osmanthus, lotus root powder osmanthus cake is complete
Tips:1. Be sure to use pure lotus root flour, which will directly affect the taste of lotus root flour osmanthus cake
2. The taste will be better after putting it in the refrigerator
![Lotus Root Fen Wanzi [first Flavor Diary] recipe](https://img.simplechinesefood.com/c0/c06042d58b4369139dd486afd87a818e.jpg)