Lotus Root Osmanthus Soup
1.
Prepare the lotus root section. The old lotus root soup is good. It is made with old lotus root. The lotus root soup made is slightly yellow and has a more sticky taste.
Wash the lotus root with a brush, and rinse the lotus root holes.
2.
Prepare clean water in the basin, cut the lotus root into pieces, and put it into the pot while cutting to prevent oxidation and blackening.
3.
Pour the sliced lotus root pieces together with the water used to soak the lotus root pieces into the food processor, and put the amount of water to cover the lotus root pieces.
4.
Grind the lotus root block into a fine lotus root juice, which can be ground for many times, and finally get a very delicate white lotus root juice.
5.
Pour the lotus root juice into the pot. If it feels thicker, add more water to the pot. Heat it over medium heat and stir while heating. It will be thinner at first, but it will thicken quickly and you will feel resistance to stirring.
6.
Wait until there is a faint texture when stirring, and the lotus root flour has the feeling of glutinous rice flour, it's OK, add some sugar osmanthus, and stir.
7.
Let it dry for a while, the warm taste is best.
