Lotus Root Peanut Bone Soup

by Brother full stop

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Lotus root has the effects of clearing heat and cooling blood, laxative and antidiarrheal, invigorating the spleen and appetizing, nourishing blood and promoting muscle, stopping bleeding and removing blood stasis. "

Ingredients

1 section Lotus Root
100g Peanut
2 sections Pig Lumbar Vertebrae
a little Salt

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Lotus Root Peanut Bone Soup

1. Clean bones

2. Add in water, boil it, and remove the blood

3. Clean peanuts

4. Wash the lotus root

5. Lotus root peeled

6. Cut into small pieces with a hob

7. Pour the bones, lotus root and peanuts into the pressure cooker

8. Add water (four bowls of water for three people)

9. Bring to a high heat, turn to low heat after breathing out, and cook for 20 minutes

10. Add salt to taste

11. The thick lotus root soup is ready

12. Finished product

13. Finished product

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