Lotus Root Peanut Chicken Feet Soup

Name: Lotus Root Peanut Chicken Feet Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Pork Spine; 2 pcs Chicken feet; 2 liters water; 55g peanut; 200g Lotus root

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The lotus root and peanut chicken feet soup is a common home-made soup for Cantonese. The soup has a fragrant taste; the lotus root has been on the market since autumn, and many families will use seasonal dishes for cooking.

Ingredients

2 pieces Pork Spine
2 pcs Chicken Feet
2 liters Water
55g Peanut
200g Lotus Root

Lotus Root Peanut Chicken Feet Soup

1. Soak the peanuts in hot water for 15 minutes and remove the peanut coat

Lotus Root Peanut Chicken Feet Soup recipe

2. After washing the keel, put it in water for a little blanching. After blanching, wash it and put it in a pot, add 2 liters of water and wait to boil. Cut the lotus root into slices after being playful