Lotus Root Peanut Chicken Feet Soup
1.
Soak the peanuts in hot water for 15 minutes.
2.
Then remove the peanut coat.
3.
After washing the keel, put it in the water and blanch it slightly.
4.
After blanching the water, wash it and put it in a pot; add 2L of water and wait for it to boil.
5.
Cut the lotus root into slices after being playful.
6.
Wait for the water to boil and add lotus root and peanuts.
7.
Turn to low heat for 2 hours before serving; add a little salt to taste.
Tips:
For peanuts, you can use peanuts whose peanut coats have been removed.