Lotus Root Peanut Chicken Feet Soup

by KL Le Yoyo

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

[Lotus root and peanut phoenix claw soup] is a common home-cooked soup for Cantonese. The soup has a fragrant taste; lotus root has been on the market since autumn, and many families will use seasonal dishes for cooking.

Peanuts have many functions. In addition to boiling soup, they can also be used for snacks and so on. . .

The catechins contained in peanuts have a strong anti-aging effect on the human body, and lysine is also an important ingredient to prevent premature aging.

Peanuts are rich in fatty oil and protein, which can nourish qi and blood and nourish blood and promote milk for those with insufficient postpartum milk.

Peanuts contain extremely high calcium content. Calcium is the main component of human bones. Therefore, eating more peanuts can promote the growth and development of the human body.


Peanuts are rich in lecithin and cephalin. It is an important substance needed by the nervous system and can delay the decline of brain function; inhibit platelet aggregation and prevent cerebral thrombosis. Experiments have confirmed that regular eating of peanuts can improve blood circulation, enhance memory, and delay aging. It is a veritable "longevity fruit".


As the chicken feet are greasy, it is recommended to put a little bit less so that the soup will be clearer and less oily. "

Lotus Root Peanut Chicken Feet Soup

1. Soak the peanuts in hot water for 15 minutes.

2. Then remove the peanut coat.

3. After washing the keel, put it in the water and blanch it slightly.

4. After blanching the water, wash it and put it in a pot; add 2L of water and wait for it to boil.

5. Cut the lotus root into slices after being playful.

6. Wait for the water to boil and add lotus root and peanuts.

7. Turn to low heat for 2 hours before serving; add a little salt to taste.

Tips:

For peanuts, you can use peanuts whose peanut coats have been removed.

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