Lotus Root Peanut Spine Soup

Lotus Root Peanut Spine Soup

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Lotus root is rich in starch, protein, vitamins, calcium, phosphorus, iron and many other minerals, as well as rich in dietary fiber, which promotes bowel movements and helps lower blood sugar and cholesterol levels.
Cooked food can nourish the heart and kidney, nourish the deficiency of the five internal organs, nourish yin and clear away heat, moisten dryness and quench thirst, clear the heart and calm the nerves, strengthen bones, nourish yin and nourish blood.
Efficacy and role of peanuts Peanuts invigorate the spleen and stomach, moisturize the lungs and resolve phlegm, reduce milk for the breasts, dry lungs and cough, and dry stools.

Ingredients

Lotus Root Peanut Spine Soup

1. Wash the peanuts and soak for a few hours

Lotus Root Peanut Spine Soup recipe

2. Peel the lotus root and cut into small pieces

Lotus Root Peanut Spine Soup recipe

3. Put the spine into the pot, add water to start the big bone program

Lotus Root Peanut Spine Soup recipe

4. Boil the water, remove the foam

Lotus Root Peanut Spine Soup recipe

5. Put the peanuts and lotus root into the pot together

Lotus Root Peanut Spine Soup recipe

6. Put the lid on the pot and wait for the program to end, just add salt

Lotus Root Peanut Spine Soup recipe

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