Lotus Root Pork Belly Pot

Name: Lotus Root Pork Belly Pot
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Lotus root; 50g green pepper; 200g Pork belly; 10ml oil; 5g ginger; 1 tbsp Pixian Doubanjiang; 3 pcs Dried chili; 10g Minced garlic; 15ml Cooking Wine; 5g Sugar; 1 teaspoon Cooked white sesame

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I often post some home-cooked dishes for dinner. One day someone left a message to me saying that they were cooked according to my recipe, and then I had a bowl of rice many times and felt extremely guilty. It was too much to eat, blame me. I have always felt that home cooking is the most delicious. Lotus roots are all treasures, and eating lotus roots in autumn is good for your body. Lotus Root Spicy Hot Pot, add pork belly pork together, the meaty aroma and the sweetness of lotus root make the dishes richer, and the taste becomes very delicious. The spicy and delicious flavor is super spicy and delicious.

Lotus Root Pork Belly Pot

1. Prepare lotus root and pork belly

2. Prepare the seasoning

3. Peel the lotus root and cut into thin slices, wash and slice the green pepper, wash and cut the pork belly

4. Pour golden dragon fish rapeseed oil into the pot and warm oil, put the pork belly slices in and fry on low heat to get the oil and flavor.

5. Push the meat slices to the side of the pan and add the bean paste and stir fry for a fragrant

6. Then add the ginger slices, minced garlic, and dried chilies to burst the fragrance

7. Put the lotus root slices down and stir fry evenly

8. Add cooking wine and stir well

9. Add the green peppers and fry them until they are broken

10. Add sugar and stir fry evenly, then turn off the heat and bring out the pan

11. After serving, sprinkle with cooked white sesame seeds, mix well and enjoy

Tips:
1. The Pixian bean paste is salty, and the taste is enough. Don’t add salt for seasoning. You can season it according to your own taste.
2. Add the bean paste and sauté it to fragrant and be sure to stir-fry over low heat to avoid burning