Lotus Root Pork Bone Soup
1.
The pig bones are cleaned.
2.
Peel the lotus root, clean and cut into small pieces.
3.
Put the pork bones in the pressure cooker first.
4.
Add lotus root
5.
Pour in an appropriate amount of water and half cover the lotus root.
6.
Boil on high heat until SAIC, then turn to medium and low heat and cook for 15 minutes.
7.
After steaming off the lid, add salt to taste, mix well and serve.
8.
Sweet and delicious.