Lotus Root Pork Bone Soup

by Lattice 07

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and it also contains high sugar content. It has the effects of invigorating the spleen and appetizing, replenishing blood and replenishing the heart, eliminating food, quenching thirst, and promoting muscle growth.

Using a pressure cooker to boil the soup is convenient, quick and time-saving, and tastes good.

Ingredients

Lotus Root Pork Bone Soup

1. The pig bones are cleaned.

2. Peel the lotus root, clean and cut into small pieces.

3. Put the pork bones in the pressure cooker first.

4. Add lotus root

5. Pour in an appropriate amount of water and half cover the lotus root.

6. Boil on high heat until SAIC, then turn to medium and low heat and cook for 15 minutes.

7. After steaming off the lid, add salt to taste, mix well and serve.

8. Sweet and delicious.

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